Plated is a delivery service that sends the freshest ingredients to your door so that you can make dinners like a boss. They include just about everything you need from the stars of the entree, straight down to the oils and small packets of butter you’ll want to have to enhance the flavor.
We decided to try their initial offer, and ordered 3 meals: Thai peanut chicken, portobello burgers, and pollack with fennel and blood orange.
When you open up the box, it looks a little something like that (above). Even though we’re in Texas, the food was still cold by the time I got it, and the freshness of the herbs was still intact.
I must admit that the pollack dish, which even contained green olives, was one of my absolute faves. It did need some additional salt, but what doesn’t?
Plated has certainly made the past 3 nights interesting for me, and it was a lot of fun to watch my partner go all Chef Emeril in the kitchen. Think of it like having a romantic dinner prepared by you/for you every night, and you get all the fun of cooking it. It helped us to break out of our routine ‘go to meals,’ and we really enjoyed the process.