I’m probably one of this city’s biggest sushi fans, and make a point to try and sample every single sushi bar within driving distance. Soto may be a little on the north side of things, but after hearing numerous rave reviews, I thought it might be worth a 20 minute “road trip.”
We knew that it would be all night happy hour on Monday, so that’s the night we went. The space was intimate and dark, but quickly went from nearly empty to brimming with diners in a matter of minutes.
The happy hour menu included rolls, as well as some cooked items. We ordered the salmon collar, which was delicious, but a bit bony, which is to be expected with certain parts of the fish.
My seafood-weary partner got adventurous and tried exotic-to-him pieces of nigiri, and several sashimi orders. He loved every bit of it.
Despite service being a bit slow (they were a little understaffed on that particular night), we decided to stick around for dessert. I couldn’t sample anything sweet because of my (insert curse words here) diet, and so I watched in agony as my dining companion licked the bowl clean from his green tea tiramisu dessert. Next time you’re looking for high-end, well-presented sushi, look no further than Soto. A lot of people are calling them the “Uchi of the north,” but I think that creatively, they have their own thing going for them, and they really are in a league of their own.