Lunch at Lucky Robot

Green Machine
People have been talking about this crazily decorated new place on SoCo, and we decided to investigate. It’s called Lucky Robot, and they’re definitely something different.

Green Machine (again!)
The moment that you’re seated you’ll hear a long spiel about how to use the “iPad ordering system.” It’s pretty easy if you’re used to a tablet, so don’t feel intimidated. You put things in at the same time if you want them to come out together, and put them in later if you want them later (helloooo deciding I want another roll!).


Japanese Pizza?
We absolutely loved our first dish, ‘The Green Machine,’ which was a sashimi dish comprised of albacore, avocado, serrano, and cilantro. I loved it, and enjoyed checking the nutritional info on each item using their ordering system. 
That means the pizza (shown above) didn’t make the cut for healthiest dishes, but it was a delicious, cabbage-based mess that totaled in at only 560 calories. It was easily shareable, and we couldn’t even fathom finishing it. Have a group? This is the dish to pick.


We didn’t just have the ‘Green Machine’ and ‘Japanese Pizza’ (which is nothing like pizza, BTW, it’s more like a vegetable pancake mixed with delicious seafood — tastes great with sriracha). We also had the salmon kimchi. It neither looked nor tasted as good as we wanted it to be. For someone that loves both kimchi and salmon sashimi, this was the disappointment of the meal. Stick to the other sashimis, and avoid this one (unless, you REALLY love kimchi, which I thought I did, but really…).
iPad ordering at Lucky Robot
At the end of the day, we want to go back. I loved the first sashimi specialty (the green one, not the kimchi one), and enjoyed a decent $5 cold sake. My partner loved the specialty items, such as the “Japanese pizza,” and we both got to pretend like we’re going to get skinny in the ‘New Year’ by checking up on the calories on each. There is a table with a swing-set for a chair in the back, and I really hoped to sit there, but not everything goes my way. Just most things.

Here’s my overall comments on the ordering system:

 Need a server? Use the iPad.
Need a drink? Use the iPad.
Need to add something to your order? Use the iPad.
Need your check? Use the iPad.
Want to see nutritional information? Use the iPad.
Want to split checks? …hit the server button on the iPad.

Oh, and we’re totally up to try new places. Feel free to tell us which to try next! We recently started a Facebook page. Please feel free to like us.




Blogger Tasting at Mizu Steak & Sushi

Mizu Steak & Sushi has a beautiful view of the Texas hillcountry, but you’re going to have to drive for it. 


The happy hour runs from 5-7 and features discounted dishes, $5 wines, $4 “premium wells,” and a couple of discounted beers. The specialty cocktails are truly special, but they’re still full-price.


Some Yelp reviewers will tell you that Mizu has the best calamari in town. It’s definitely different- somehow lighter, sweeter, and less tough than any that I’ve ever tried. My photographer for this event, Matthew Blanchard, absolutely loved it.


The spicy edamame, miso sea bass, and sashimi were hands down my favorite dishes. 


Most sashimi dishes included herbs and fruit. The hamachi crudo was served with ginger pear puree, kumquat, and jalapeño, while the tuna tartar was served with watermelon and stone fruit.


The baked roll (shown above) was very rich. It contained everything from cream cheese to spicy aioli. 


By the time dessert rolled around, I was convinced that I was going to die (we were stuffed)! It was worth risking death to taste the delicious cinnamon ice cream that accompanied the warm brandied bread pudding.


Chocolate cake was a hit with the crowd, but I was more fascinated by the banana nutella cake.


As you can see, I went up a pants size on this particular night.

The takeaway: Mizu has a great happy hour, gorgeous view, and a LOT of flat screens (if sports are your thing). The calamari is a must-try, as is the edamame. The quality is better than the downtown sushi joints, so if you feel like taking a scenic drive, try them out!

Original photos by Matt Blanchard

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