Corazon at Castle Hill is a place that I live relatively close to, but have unwittingly avoided for quite some time. The large sign outside their door begging for potential patrons to try their happy hour, and even the Groupon deals I’ve seen them advertise weren’t enough to bring me in. One slightly rainy day, I decided to venture in. What I found inside greatly resembled an episode of Kitchen Nightmares.
The place was mostly empty, save for one or two tables of elderly couples. Upon first entering the few chairs available at the bar dead in front of the door. I almost always like to sit at bars, and this was one bar I felt was set a little too close to the entrance. We started with guacamole and the queso fundido. It was an accident that I started with the guacamole (I requested a side order, received the large appetizer portion). The queso fundido was just watery, sub-par queso with nothing else done to it, and a stack of mixed tortillas. The salsa that came before was smokey, almost vinegary. It was one of few salsas I’ve declined to practically drink.
We put all of our order in at once, and I’m wondering why they declined to inform me that the tuna tartare would have come with the side of guacamole I requested. Could’ve saved me a few bucks, and also made me reconsider ordering the tuna tartare as my main course in the first place. It was tuna covered with guacamole. I never thought I’d say this, but at this point I was so sick of tasting avocados I thought I’d never want to see another. Tuna tartare should normally be light, relatively unadulterated, and taste like tuna. This was a sad additional order of guacamole, that had a few chunks of fish beneath. Perhaps the fish didn’t taste so fresh, and this was a tactic to cover it up? I couldn’t taste it, so I can only assume.
|Adventure Time! (You may not get that reference.)|
My partner did enjoy the chicken enchiladas, so I suppose it wasn’t all a loss. We both admitted that they looked more like Little Debbie Zebra Cakes and less like something appetizing, but in the end he said they, “tasted much better than they looked.” Admittedly, the drinks were relatively inexpensive.
It should come as no surprise to you that my overall stance is that I don’t really like Corazon. Their menu had everything from duck breast to Mexican food to a cheese and fruit plate on the menu. It was very unfocused, and I suppose with so many different styles and options, they couldn’t really master any one type of food. I still respect their happy hour drink prices, and hope that the menu gets a revamp soon.