Olive & June offers half-off antipasti and cocktails from 5-6:30. Its location near 34th Street means you don’t have to stress about parking; the complimentary valet means parking is a snap.
The farm egg was one of my favorite dishes. It had enough butter to make Paula Dean go “Whoa!” and it tasted too good for me to worry about the calories. The mushrooms added a nice earthiness. This is something not to be missed.
The cocktails were well made, but some were on the smaller side. Trust me, I sampled just about every cocktail they had. (I was doing it for science!)
|White Anchovy Crostini|
The crostinis are just $2.25 each, and we really enjoyed the anchovy ones. A lot of the dishes under Piccoli Piatti section had impossible to understand Italian names. My dining partner, that I brought out for her birthday, had previously lived in Florence. Even she had trouble deciphering what some of the plate names meant. It made it a little awkward when talking to the server. “Can you tell me what one means? And that one… I also would like to know what the heck this item is…”
I almost forgot to mention the torta! Also delicious. I think I was more excited about the garnishes than the dish itself. I love olives.
Overall, I like Olive & June. It has the most perfect of perfect patios, and the food really is good. We only had an antipasti plate and a crostini each, but we were full. Despite items being 50% off, I still wound up spending over $50. Maybe I shouldn’t have had all those cocktails?