Austin doesn’t just “do” food trucks; Austin does food trucks. A couple of chefs with Nobu, Ramen Tatsu-ya (I still haven’t been there!), and Uchi on their resumes have opened an upscale sushi food truck called Kyoten.
During the drunken stupor that out-of-towners refer to as SXSW, I passed by this place and convinced my harem of equally inebriated friends to try it with me. Having lived on free Kind bars, Tito’s vodka, and somehow cheese, I was ready for some real food. I wanted something nice, fresh, unpackaged, and containing vegetables (if you’ve been to SXSW you know what I mean). My hopes for Kyoten were so high that I was afraid they might not meet expectations. Spoiler alert: They did.
The food isn’t cheap, and I’d avoid the painfully salty miso soup, but everything else is diviiiiiine. It was clear to me upon asking a few questions about the menu that the staff was truly passionate about the product, and I love that they chimed in with which fish dish was going to be the best. I completely ignored their advice because I had salmon on the brain, but I still appreciated the knowledge.
I’m a known sushi enthusiast, but not everyone in the group was. The beef tongue braised in red wine (not shown) did the trick for them.
If you’re jonesing for an Uchi excursion, but don’t want the hassle, or maybe even want to dine in the soon-to-be-boiling-hot outdoors, then this is for you. They have a ton of Japanese lanterns, a fenced in zen garden, and more than enough picnic tables. Grab a bottle of wine, or sake, and prepare to be amazed.