eastside

Brunch at Takoba

I know it’s not French, but my partner’s queso fundido  seemed to stretch in the shape of The Eiffel Tower. Did I mention we recently had brunch at Takoba?


Mimosas were $1.50 per glass, and $7 for a pitcher. I saw extra large micheladas for $6, bloody marys for $5, and a string of people stuck with a 20 minute wait to get tables. 

It didn’t bother us, we just killed time at the bar. 



This wasn’t my first time at Takoba. I previously had the ceviche, and was promptly reminded by my partner that I hated it. I figured I’d give it a second chance, perhaps I was just in a bad mood last time around? 

Nope. Still hated it. I can’t quite place why, but it’s not my favorite. The salad was small, but decent for the price.


A lot of the brunch menu focused on eggs, but clearly we preferred exploring the other items.  My partner chose the menudo, which he always gets, and loved it. 

The takeaway? Brunch has cheap mimosas (win!), menudo (carnivorous people’s win!), and less than stellar healthy options (not so much win?). I’d gladly go back, sit on the patio, and enjoy the fall weather with a pitcher or two, while my partner, in his love for their soup, had a bowl or three. 

By the way, we could’ve stopped at the queso fundido. That dish was filling!


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Brunch at Hillside Farmacy

I admit to being less than dazzled by Hillside Farmacy the first time I ate there, but a follow-up visit about a month later really won me over. Fresh seafood? Yes, please.


The cost of a cocktail is a bit on the pricey side, and the same goes for mimosas. If you have to have a drink with your breakfast (I know I do!) I think the carafe is the most affordable way to go. The orange juice is super pulpy, which I view as a mega-plus.


The croque monsieur (shown above) was a big hit with my partner. He had a pretty bad experience with a grilled cheese-like sandwich, the “dough well done,” on our first visit so I’d steer clear of that one. 


The smoked salmon was a hit with both of us, except for the cole slaw, which is a matter of personal preference. I HATE COLE SLAW!


As pretty as those boiled shrimp look, they weren’t really worth it. Don’t get me wrong, they taste fine. I just can’t justify what you get for the cost on that one. It’s extremely plain, but maybe you’ll be into it; who knows?


As adorable as the food and space are at this hip, little gem… I must confess that the seating is extremely uncomfortable and tables are painfully small. 

Pro-tip: They have half-off all oysters every Monday!

All in all, do I like Hillside? I love it! Grab that citrusy delicious crab salad and a carafe, and go have brunch!