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Media Tasting at Kenichi

Hamachi with Kung Pao Chili Oil
 You know who’s a big, fat jerk? I am. I enjoyed this beautiful media tasting at Kenichi over a month ago, and just now got around to writing about it. (I promise I live-tweeted the whole thing though.) My crazy life, which includes seeking a new day job right now, may have put blogging on a temporary hold, but no longer! Let’s talk about the amazing food I got to try.
Escolar
 The hamachi was the clear hit of the evening for me. If you make anything even slightly spicy I’ll be turned on by it. The escolar, and delicious pre-meal bites (they even had shishitos!!) were all top-notch. Zero complaints here, and I’m rather picky.
Seared Tuna
 The caramelized onions added a sweet element to the proscuitto-wrapped tuna.
Sea Bass
 I normally love sea bass, but my only hesitation on this was the sauce. I still enjoyed it immensely, but would’ve preferred to have the fish’s flavor shine through more than the sauce.
New York Strip?
Dessert was the perfect wrap-up to a perfect meal, that featured more courses than I have decent photos of. That’s right, there was more!! I loved that the dessert was served like a flight with many different tastes and textures. The ice cream egg in the nest was my favorite, my dining partner loved the chocolate, and the rest of the table went nuts for the cheesecake. There was truly something for everyone, and everything went beautifully – without ever being cloyingly over-the-top sweet. Each course had a sake or wine pairing, and I couldn’t have asked for a better dinner. 
Get thee to Kenichi tout de suite!
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Brunch at Micheladas


Riptide Oysters

I bet that you’ve never had oysters for brunch before. I’m also pretty sure that you don’t think a restaurant near The Austin Convention Center can be different from the many other chains that dot hotel-filled areas.

If the answer is yes to either of those questions, chances are that you haven’t been to Micheladas yet.


Shrimp Taco
The brunch menu is pretty standard for a Texan: migas, biscuits, breakfast tacos, chilaquiles, and more! We were excited to explore the full menu in addition to the brunch specialties. Who knew that you could find Riptide oysters on a downtown menu? Usually, it’s pretty much a guarantee that you’re going to get stuck with Gulf oysters (not that it’s necessarily a bad thing) anytime you’re craving the shelled stuff at other local restaurants. 

Dom Estable
My partner, the ultra-carnivore, chose the Dom Estable. It was a filling dish of steak fajita enchiladas, rice, and borracho beans. He claims that he downed a ridiculous amount of mimosas to combat the spiciness of his dish, but I think the fact that mimosas were only $2 each was the real reason. Did I mention that they squeeze their own juice daily? The juice makes a huge difference in mimosas, and the prices on bloodies and beer made great alternatives for when I needed to try something else. We explored the frozen margaritas, which are only $3 during their happy hour, and they were tart!

Patio at Micheladas
 Apart from their sunlit, spacious dining rooms, Micheladas has both a street-level and rooftop patio. Not only does it make it a perfect spot for a large group, you can also bring your four-legged friends along. 

The bottom line: I just had a healthy, delicious shrimp taco with copious amounts of salsa. I am full. I am happy, and I had enough mimosas to work up a nice afternoon buzz. If you like Tex-Mex, then you’ll love Micheladas.