As an avid watcher of travel shows, I’ve always been deeply curious about laksa. I’ve Googled how to make it, searched for local restaurants carrying it, and have always come up short. It wasn’t until Raw Spice Bar, a monthly subscription service for spices, came along that I finally had the motivation I needed to make the dish I’d been wondering about for years.
I was sent 3 packets chock full of the freshly ground spices needed to make: Malaysian laksa, sambal oelek (which can be used to give your curry a kick), and zingy kaffir lime salad. They included recipes for all, which I interpreted loosely. For example: they advised using noodles, and I used spiraled zucchini to make a more low-carb friendly version. Also, they suggested green beans in the salad, but I went straight cucumber. Everything still came out amazing!
I love how they’re priced at just $6/month, and they provide not only spices, but recipes for inspiration to cook dishes way outside of your comfort zone! If you’re looking to start cooking outside the box, then this is the subscription ‘box’ for you.