I recently got to visit the newly remodeled Fleming’s downtown, and gorged myself on their brand-spanking-new lunch menu, as well as their fantastic and abundant selection of wines.
I admittedly had never been to Fleming’s, and was surprised by the sleek, sexy interior filled with windows, and enormous panels of glass allowing me to peer into the kitchen.
I ate my way through tenderloin carpaccio, an ahi tuna tower (loved it!), prime ribeye steak, lobster rolls, and even a prime club steak salad.
At the end I passed on the creme brûlée trio in favor of just 1 bite of the flourless chocolate cake, because hey, I’m still focusing on eating low-carb, and I felt I could treat myself after the endless options they provided me in sticking to my diet, whilst still being decadent.
If I was businesswoman, and needed to impress a client, I think I’d choose this place. However, I am not, and I think I will take myself here more often.