Dinner at Michi Ramen


Vegetarian Ramen at Michi
 You can’t escape Austin’s current ramen fetish, and the craze doesn’t seem to be losing momentum. In fact, by the time I finish this post I suspect at least two new ramen restaurants well pop up (not really, but in coming weeks… really).  If you don’t mind leaving the safety of downtown Austin, journey just a few minutes north to Michi. Besides, it’s the only ramen joint that currently has a permanent veggie option.

And that veggie option is good.

Burnt Ends
My partner ordered the first ramen on the list, “Michi.” You can choose to have your ramen light or stout, and the general consensus is that stout is the way to go. His friends ordered Meat Lover’s, and all four of us paid extra to make it “extra spicy.” The consensus overall was, “That wasn’t spicy AT ALL.” Said disappointment aside, I returned another day for lunch and requested that they make it “Extra, extra spicy,” and that time they delivered. I suppose if you hope for spice you’d better really stress it to them, otherwise it’ll be a bit lackluster. 

There are a lot of different things you can add on to the ramen. Green onions are free, but everything else will cost about $0.50-1 extra. I prefer the less expensive onsen (lightly boiled egg) to the ajitama (marinated soft-boiled egg). As far as sides go, the burnt ends (chashu, or rather pork) were a hit amongst the carnivores. I think they preferred it to the ramen, but these were the types to find ramen a bit exotic for their tastes.

Pistchio & Cherry Blossom Mochi




I thought the veggie ramen was fantastic, filling, and richer than expected, but what meal is complete without dessert? I’ve had my fair share of Asian desserts, and then some. No one else at the table knew what mochi was, but I was quick to insist that everybody have one! We weren’t as thrilled with the cherry blossom flavored mochi as we were the pistachio, but come on… nothing beats pistachio ice cream. 

Main complaint? That iPad ordering system gets awkard when you pay the bill, but it isn’t enough to keep me from coming back. If you haven’t had ramen at Michi yet, go!






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