For Lucy’s Fried Chicken, I’m going to paste my Yelp review since it was pretty accurate, and contains all that I wanted to say:
I really want to give this place 4 stars, but it’s kind of hard after you almost choked on oyster shell pieces in 10 of the 12 you ordered (not to mention after having tasted the quality oysters at Parkside, they weren’t that great). Now for the good stuff:
*Awesome staff: They’re extremely friendly and comped aforementioned “choking hazard oysters.”
*Cute location: It’s just past the main drag of South Congress, and I like the kitsch.
*Decently priced wine: Holy moly! I can drink a glass for under $6 that DOESN’T come from a box that tastes like poison? (Maybe they deserve those 4 stars after all.)
*Enormous portions of good, fried chicken.
All in all, I like it. Being that I am pescatarian- oysters were the only thing, aside from a vegetable skewer or potatoes, that I could eat. My partner had the chicken, and I’m pretty sure he’ll go back for more. Parking is rough, and I’d kill to see them add some more affordable bubbles to the list since fried chicken and Champagne were made for each other.
Pro-tip: Sit at the bar when there’s a wait, it’s full service!