It’s a little ka-ching, but not ka-ching-ka-ching. I guess that’s how I describe something that’s on the upper end of affordable Mexican food.The guacamole is great, ceviche is good, but the chilaquiles were disappointing. Mellie described them as, “Nachos?”
Papi Tino’s has got to be the cutest place I’ve ever been. I see no reason to eat inside, so I recommend making sure the weather is good (it’s Austin, what are the odds that it won’t be?) and enjoying the patio.
I tried the $7 bloody mary, and though it wasn’t bad I think the mimosas are the real way to go here. I really love this place, and can’t wait to go back. I’ve been one other time, and the margaritas are truly to die for.